Month: October 2018

Week of October 24th

CSA Contains: BROCCOLI CARROTS GREEN ZUCCHINI RED BELL PEPPERS RED LEAF LETTUCE STRAWBERRIES from SUNRISE ORGANICS GARNET YAMS from QUAIL H. FARMS RED CHERRY TOMATOES GREEN CURLY KALE CILANTRO BIG BOX ADD: ROMAINE LETTUCE, CUCUMBERS, CELERY, CARROTS, YELLOW ONIONS FRUIT

Week of October 10th

I’ve been cooking a lot with the cippolini onions. They are so sweet and tender when you cook them down. It can be as simple as frying them in some oil/butter/ghee for 5-10 minutes until translucent and golden brown and