My dear community, *We have some blueberries available this week. If you’d like to add a carton (or two or three) onto your order just shoot me a quick email before the end of the day with BLUEBERRIES in the

My dear community, As we quickly approach the official start of winter we’ve already experienced frost in Buellton. Temperatures in the high 20s to low 30s have taken out most of what was left of our summer crops. The mornings

My dear community, The holidays are here and so is our annual break. A quick reminder that we will not be making CSA boxes the last 2 week of the year- December 23 through 30th. You do not have to

My dear community, A reminder about this week: All Thursday deliveries will be delivered on Wednesday to your usual spot. Please wait until your delivery confirmation email as delivery times will vary. No Friday deliveries. If you would like to

My dear community, Thanksgiving is quickly approaching and I want to explain the holiday delivery schedule. We will only be making boxes on Wednesday, 11/25. If you plan on skipping Thanksgiving week, please log into your account now to place

My dear community, Our first freeze hit us really hard last night. Combined with wind damage from the weekend, tomatoes took the biggest hit. The wind blew down the stakes and the frostbitten ground turned the tomatoes to sauce. I’m

My dear community, I’m reflecting on what’s happening on the farm as I try to stay present during this election. We were able to donate a bunch of beautiful pumpkins to local schools this past week. A lot of kids

My dear community, Envisioning the future of our farm and what the next 10 years look like gives me sincere gratitude for our CSA subscribers and farmers’ market support. Times are getting tougher for farmers to stay in the field.

My dear community, We are squeezing in one more round of sweet, juicy cantaloupe before the melon season officially ends. I found an unexpected recipe for cantaloupe sorbet below (see the last recipe in our lineup this week). As the

My dear community, Hints of fall have crept in. Nights are colder but daytime remains warm enough to ripen a bell pepper into beautiful shades of red. Whenever I see cabbage and bell peppers in the same recipe it throws