Uncategorized

Week of June 23rd

CSA Contains:
BLACKBERRIES
BROCCOLI
CARROTS
CUCUMBERS
GREEN ZUCCHINI
HEIRLOOM TOMATOES
RED TOMATOES
STRAWBERRIES
RED ONIONS
RED LEAF LETTUCE
BIG BOX ADD: LACINATO KALE, BLUEBERRIES, CARROTS, HASS AVOCADOS, RED BEETS

JUICE FEAST:
CARROTS X2
LACINATO KALE
BLACKBERRIES
STRAWBERRIES
CUCUMBERS
RED BEETS
CILANTRO
HASS AVOCADOS
BUNCHED SPINACH

JUST the BASICS:
BLACKBERRIES
CARROTS
BROCCOLI
HEIRLOOM TOMATOES
STRAWBERRIES
RED LEAF LETTUCE

Fruit Expansion: Blackberries and Strawberries
Lettuce of the Week: Red Butter

Zucchini Lasagna Roll-Ups

Ingredients:
3 large zucchini ends trimmed and cut 1/8-inch thick
Salt
1 Tbsp. Olive oil
2 cloves garlic crushed
½ cup sweet onion finely diced
3/4 lb. ground turkey
1 ½ cups Marinara sauce
2 cups mozzarella cheese divided
1 cup ricotta full-fat
½ cup Parmesan cheese
1 egg
2 tsp. Italian seasonings
½ tsp. salt
¼ tsp. Pepper
(Find the full recipe and inspiration here at The Evolving Table)

Keto Roasted Broccoli with Tahini Sauce

Ingredients:
Roasted Broccoli
2 medium heads broccoli, divided into florets (about 6 cups)
3 tbsp olive oil
1 tsp kosher salt
Ground black pepper, to taste
Lemon zest, for serving
Sesame seeds, for serving
Lemon Garlic Tahini Sauce
¼ c. tahini
2-4 tbsp water
2 tbsp olive oil
1 lemon, zested and juiced
1-2 cloves garlic
sea salt, to taste
ground pepper, to taste
(Find the full recipe and inspiration here at Our Salty Kitchen)

Avocado Tomato Salad Recipe

Ingredients:
2 Large Heirloom Tomatoes, (chopped)
2 Avocados, (skin & seed removed, chopped)
Juice of 1 Lime
1/2 Red Onion, (sliced thin)
Handful Cilantro, (chopped)
1/2 Cup Hulled Hemp Seeds
2 Tablespoons Avocado Oil
Salt/Pepper to Taste
(Find the full recipe and inspiration here at Wonky Wonderful)

Heirloom Tomato Pico de Gallo

Ingredients:
5 Large Heirloom Tomatoes – – diced – you can sub any tomato but heirloom are the best
1/2 Red Onion – diced
1 -2 Jalapeno – minced
1 Cup Cilantro – chopped – or to taste
1 Large Clove Garlic – minced
1/2 Lime – fresh squeezed
2 Teaspoons Himalayan or Sea Salt – or to taste
(Find the full recipe and directions here at Cali-Zona)