Ingredients:
1 bunch of kale
1 cup of strawberries
half of a shallot
3 tbsp of olive oil
splash of champagne vinegar
squeeze of lemon
pinch of sea salt
crumbled goat cheese
toasted walnuts
Directions:
Wash Kale well and let dry. In a mixing bowl, drizzle 1 tbsp on olive oil on to the kale and massage until the leaves turn bright green and soften. Using a food processor or blender, blend 1/2 cup of strawberries and half a shallot 'til smooth. Add a splash of champagne vinegar, a squeeze of lemon, a pinch of sea salt and 2 tbsp of olive oil. Pulse 1 or 2 more times to blend. Quarter remaining strawberries and toast walnuts under a hot broiler for 30-40 seconds. Toss kale, strawberries, walnuts, goat cheese and dressing 'til evenly coated. Serve and enjoy!
(recipe adapted from hellogiggles.com)