Ingredients:
1 tablespoon olive oil
1 clove garlic, minced
2 teaspoons fresh oregano
2 teaspoons fresh thyme
1/4 c. chives
1 lb potatoes sliced into thin half moons
2 medium tomatoes
2 ounces goat cheese
handful of mini sweet peppers
4 eggs
1/4 cup milk
1/4 teaspoon salt
1.Preheat oven to 375F.
2.In an 8" cast iron skillet over medium heat, add olive oil. Add potatoes and garlic to pan and cook for 5 minutes. Mince herbs and dice peppers and tomatoes, discarding juicy parts of the tomato. Add to pan and cook for 2-3 minutes.
3.Whisk milk, eggs, and salt together. Pour over tomato mixture and sprinkle with goat cheese. Cook for 1-2 minutes on stove top until bottom is set. Finish in the oven for 10-15 minutes or until egg is set.
(Recipe adapted from www.naturallyella.com)