Week of March 20th

My dear Community,

My apologies for not adding recipes to the blog last week. After I took my Health and Wellness Coaching board exam on Monday, a workload on the farm was waiting for me on Tuesday and it felt overwhelming. On the bright side I’m done with my exam and should know the results in about 6-7 weeks. I also made a mistake and ordered pints of blueberries instead of half pints. That was a costly mistake, but I hope you enjoyed them. We’ll continue to look forward to half pints moving forward. I was wondering!!

Between winter mud, which slows planting down to a halt and a missed round of planting carrots, we’re really stretched thin this week for items in our CSA boxes.  We’ve reached out in gratitude to neighboring farms. Being able to support local, organic neighboring farms continues to align with our mission to create food security for our community and generate a working relationship. We’re able to give them back all their boxes to create a truly minimal packaging experience. 

I want to highlight cabbage this week. I think it’s one of those humble vegetables that doesn’t carry the glitz and glam of say a tomato or strawberry, yet so versatile and delicious raw in slaws or topped on a taco, roasted in the oven to sweet perfection or cooked for a quick and healthy stir fry. I made a bunch of sauerkraut this weekend. It’s a short prep that results in deliciousness a few weeks later and an easy way to add a boost of nutrition to your day. Feeding your gut microbes fermented veggies really help the good bacteria and yeasts in your body thrive which in turn helps foster a healthy immune system and more. Add a scoop to your salad, use it as a side or topping, or enjoy it as a snack on its own.

Be good to each other.

CSA Contains:
CARROTS from SUNRISE ORGANICS
RED BEETS
GREEN CABBAGE
BROCCOLI from CAPAY ORGANICS
BABY SPINACH
RED BUTTER LETTUCE
LACINATO KALE
BLUEBERRIES from HOMEGROWN ORGANICS
SPAGHETTI SQUASH from SUNRISE ORGANICS
ITALIAN PARSLEY from SUNRISE ORGANICS
BIG BOX ADD: RED LEAF LETTUCE, CARROTS, BLUEBERRIES, two more tbd

JUST the BASICS:
RED BUTTER LETTUCE
CARROTS
RED BEETS
BLUEBERRIES
BROCCOLI
BABY SPINACH

JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
FUJI APPLES
FENNEL
GREEN CABBAGE
ITALIAN PARSLEY
CELERY
BABY SPINACH
EUREKA LEMONS

FRUIT EXPANSION: GOLDEN NUGGET TANGERINES + BLUEBERRIES
LETTUCE of the WEEK: RED BUTTER
MUSHROOM MIX: SHIITAKE + OYSTERS from WOLFE FARMS

Continue reading “Week of March 20th”

Week of March 13th

My dear Community,

As we turn the clocks forward this spring, winter feels short to me. I’m not sure why we actually move the time around anymore, and even though I don’t enjoy it at all I try to just roll with it. 

After many months of studying, I’m taking my Health and Wellness Coaching Board Exam today so I’ll add recipes to the blog tomorrow. It’s been my passion to help people find their inner strength and purpose and leverage that in a purposeful way to discover their highest potential. I hope as a certified coach I will be able to make a difference while undoubtedly tying in the components of the farm and healthful eating. 

Signs of spring have been popping up all over the place. Take a moment of pure gratitude for our weather which seems so forgiving and nurturing to the food we grow on most occasions. The chickens are always one of the first signs when they start picking up production, then asparagus spears and ripe red strawberries start to appear. It will be a while before there’s enough to include in our CSA boxes, but it’s a sure sign we’re on the path to all the variety that warm weather and longer days will bring.

Be good to each other.

CSA Contains:
CARROTS
BABY SPINACH
BROCCOLI
BLUEBERRIES from HOMEGROWN ORGANICS
GREEN LEAF LETTUCE
LEEKS from TUTTI FRUTTI
LACINATO KALE
GARNET YAMS
RED ONIONS
RED RADISHES
BIG BOX ADD: ROMAINE LETTUCE, CARROTS, BLUEBERRIES, BOK CHOI from SUNRISE ORGANICS, BUTTERNUT SQUASH

JUST the BASICS:
BABY SPINACH
CARROTS
BLUEBERRIES
ROMAINE LETTUCE
RED ONIONS
BROCCOLI

JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
FUJI APPLES
LACINATO KALE
BLUEBERRIES
BABY SPINACH
CELERY
FENNEL
CILANTRO

FRUIT EXPANSION: BLUEBERRIES + FUJI APPLES
LETTUCE of the WEEK: ROMAINE
MUSHROOM MIX: A MIX FROM GOLDEN STATE PAPAYA

Week of March 6th

My dear Community, 

I hope this message finds you well and cozy after the last storm. While rain around here is almost always welcome, it also presents challenges on the farm, particularly when it comes to planting new crops in muddy conditions. Nevertheless, we’re adapting to the elements and finding innovative ways to keep farming. I’m seeing signs of our strawberry crops starting to produce so in about a month we’ll be back in the berry business.

I’m excited to share that we’ve set up a new chicken run in part of our orchard! We recently adopted a huge chicken house, which will soon be home to our newest flock of 175 chickens. Our current laying flock is thriving, and we’ve started adding subscriptions for our truly organic and pasture-raised eggs to those on the waiting list. If you’re interested in receiving a dozen of our delicious eggs, please let us know.

Despite the seasonal obstacles, we’re honored to present you with this week’s box of winter veggies. Thanks for trusting us to feed you. Each item has been harvested within 24 hours of making your box with loads of love and care. We hope these fresh, nutritious goodies bring joy and nourishment to your table.

Thank you for your continued support of our farm. We’re grateful for you.

Be good to each other.

If you’ve been enjoying our CSA program, please take a minute to help us get the word out to the community by leaving a review on Google.

CSA Contains:
CARROTS
COLLARD GREENS
BABY SPINACH
RED BEETS
GREEN CABBAGE
RED ONIONS
BLUEBERRIES from HOMEGROWN ORGANICS
ROMAINE LETTUCE
CILANTRO
DELICATA SQUASH
BIG BOX ADD: GREEN LEAF LETTUCE, CARROTS, BLUEBERRIES, BROCCOLI, HASS AVOCADOS

JUST the BASICS:
BABY SPINACH
CARROTS
BLUEBERRIES
ROMAINE LETTUCE
RED BEETS
GREEN CABBAGE

JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
FUJI APPLES
LACINATO KALE
COLLARD GREENS
CILANTRO
CELERY
BABY SPINACH
BLUEBERRIES

FRUIT EXPANSION: BLUEBERRIES + FUJI APPLES
LETTUCE of the WEEK: GREEN LEAF LETTUCE
MUSHROOM MIX: WILD HARVESTED CHANTERELLE MUSHROOMS from SY VALLEY

Continue reading “Week of March 6th”

Week of February 28th

My dear Community,

I’m watching spears of asparagus slowly push through the dirt and the chickens are beginning to pick up the pace of laying. Sure signs spring is right around the corner. In the meantime we are still in the midst of our California winter. That means soggy fields and not a lot of opportunity for much diversity. Until those strawberries start coming in I’m getting real with the brassicas in my life.

I love how our CSA program has become a cornerstone of accessibility to fresh, organic produce in our community in addition to the farmers markets. By offering convenient access to locally grown fruits and veggies, we get to ensure that everyone has nutritious options. Fostering a direct connection between our farm family and the community not only supports people working in the community, but also supports sustainable agricultural practices and reduces the footprint associated with food transportation and excessive packaging. Thanks for being a part of our mission to strengthen our local food systems.

Be good to each other. 

*CSA Contents are now organized by what things should be consumed first to what till last the longest in your fridge

CSA Contains:
LACINATO KALE
RED LEAF LETTUCE
ITALIAN PARSLEY
BUNCHED SPINACH
BLUEBERRIES from HOMEGROWN ORGANICS
BROCCOLI
BRUSSELS SPROUTS
RED CABBAGE
CARROTS
SWEET POTATOES
BIG BOX ADD: CARROTS, ROMAINE LETTUCE, BRUSSELS SPROUTS, RED ONIONS, HASS AVOCADOS grown in GOLETA

JUST the BASICS:
CARROTS
RED LEAF LETTUCE
BLUEBERRIES
BROCCOLI
BRUSSELS SPROUTS
LACINATO KALE

JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
FUJI APPLES
FENNEL
LACINATO KALE
CELERY
ITALIAN PARSLEY
BUNCHED SPINACH
RED CABBAGE

FRUIT EXPANSION: BLUEBERRIES from HOMEGROWN ORGANICS + FUJI APPLES from VIVA TIERRA
LETTUCE of the WEEK: ROMAINE
MUSHROOM MIX: CHANTERELLES wild harvested in SY VALLEY

Continue reading “Week of February 28th”

Week of February 21st

My dear Community, 

I hope everyone stayed dry and safe during the rain this weekend. Mother Nature bestowed upon us a generous amount of rain last night and throughout the weekend; a much-needed gift for our thirsty crops. However, as grateful as we are for the water, it has temporarily put a damper on our farming operations. The fields are saturated and muddy making planting a challenge, which forces a pause to our usual bustling activity. The cold weather accompanying the rain also presents a hurdle, slowing down the growth of our current crops and making it harder to harvest. We are really stretched this week and will look to our neighboring farms to keep the CSA box running through winter. Your continued support means the world to us, and we’ll keep you updated on our progress as we work towards bringing you the freshest and tastiest produce. I’ll be staying warm inside with thoughts of strawberries, sugar snap peas and zucchini dancing in my head.

If you’ve been enjoying our CSA program, please take a minute to help us get the word out to the community by leaving a review on Google.

MANY THANKS in advance!

Be good to each other.

CSA Contains:
CARROTS
BABY SPINACH from JAYLEAF ORGANICS
HONEY TANGERINES from BJ RANCH
RED BUTTER LETTUCE
BROCCOLI from
YELLOW FINGERLING POTATOES from SUNRISE ORGANICS
COLLARD GREENS
RED ONIONS
GREEN CABBAGE
EASTER EGG RADISHES
BIG BOX ADD: ROMAINE LETTUCE, CARROTS, BLUEBERRIES from HOMEGROWN ORGANICS, DELICATA SQUASH

JUST the BASICS:
TANGERINGES
CARROTS
BABY SPINACH
BROCCOLI
GREEN CABBAGE
LETTUCE

JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
FUJI LADY APPLES
CELERY
FENNEL
BABY SPINACH
LACINATO KALE
ITALIAN PARSLEY
HONEY TANGERINES

FRUIT EXPANSION: FUJI LADY APPLES + BLUEBERRIES
LETTUCE of the WEEK: ROMAINE
MUSHROOM MIX: SHIITAKE + OYSTERS from WOLFE FARMS

Continue reading “Week of February 21st”

Week of February 14th

My dear Community,

The CSA is really a winter vibe this week. The rainstorms made certain that none of the remaining warmer weather crops survived. I will happily take the 9 months we had tomatoes though 🙂 It’s time to get creative and introduce some less frequently admired and grossly overlooked veggies into our meals this week. Kohlrabi is likely something you’d pass right by at the farmers market but once you get a chance to prepare it you might come back for seconds. 

Cruciferous vegetables like cabbage, kohlrabi, broccolini, and brussels sprouts are in the Brassicaceae family. Cruciferous vegetables are low calorie and rich in folate, vitamins C, E, and K, and fiber. They are also good sources of phytonutrients- plant-based compounds that may help lower inflammation and reduce the risk of developing cancer. One prized chemical found in cruciferous veggies is glucosinolates. These are not only responsible for the aroma and flavor of these plants, but they have also been shown to have anticancer effects. This box not only represents food for the week, coming together for meals and community, but it’s a FARMACY. Putting intention into your daily diet of nutritious, organic & local (bonus!), high vibe foods is part of your overall health and well being. We’ve definitely added some extra love included in the box this week <3

Check out our recipes below to inspire some delicious meals this week. Thanks for supporting your local CSA, especially during the tough times of winter.

Be good to each other.

CSA Contains:
CARROTS
BABY SPINACH
PIXIE TANGERINES
GREEN LEAF LETTUCE
LACINATO KALE
KOHLRABI
RED CABBAGE
BRUSSELS SPROUTS
RED ONIONS
YELLOW FINGERLING POTATOES from SUNRISE ORGANICS
BIG BOX ADD: ROMAINE LETTUCE, CARROTS, PIXIE TANGERINES, BRUSSEL SPROUTS, GARNET YAMS

JUST the BASICS:
PIXIE TANGERINES
CARROTS
GREEN LEAF LETTUCE
BABY SPINACH
RED CABBAGE
YELLOW FINGERLING POTATOES from SUNRISE ORGANICS

JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
FUJI LADY APPLES
CELERY
FENNEL
BABY SPINACH
LACINATO KALE
ITALIAN PARSLEY
RED CABBAGE

FRUIT EXPANSION: FUJI LADY APPLES + PIXIE TANGERINES
LETTUCE of the WEEK: ROMAINE
MUSHROOM MIX: SHIITAKE + OYSTERS from WOLFE FARMS

Continue reading “Week of February 14th”

Week of February 7th

My dear Community,

What a wild ride of a storm we had yesterday. In Buellton, the rains didn’t seem as bad as the winds. We definitely had some flooding and a lot of trees came down, including a big one on top of my house. Luckily it landed just right and didn’t actually break through anything. The people in Goleta however, didn’t fare as well. The grace and force of mother nature in two instances. Giving thanks that the sun is expected to peek out on Wednesday, giving us a little relief while we make you this week’s box.

We still have a few more tomatoes to put in the boxes. This has been the longest crop of tomatoes I’ve ever seen. I’ve been roasting them for soup, slicing them on avocado toast and topping salads with them. We’ve loaded this box with all sorts of good reasons to turn on your oven. I steamed cauliflower last week and blitzed it with some butter and cheese for a mash. I’ll include the recipe below. It was so delicious. 

We are in the heart of winter crops. Everything is growing extremely slowly and probably stopped the past few days. When fields get logged with water there’s no oxygen in the soil and the plants can’t grow. But I heard that the seeds of spring are being planted, literally, at least with zucchini for now.

Be good to each other.

CSA Contains:
CARROTS
WHITE CAULIFLOWER
RED TOMATOES
MOUNTAIN MAGIC TOMATOES
BUTTERNUT SQUASH
RED MUSTARD
GARNET YAMS
RED LEAF LETTUCE
CILANTRO
FUJI APPLES from VIVA TIERRA
BIG BOX ADD: BROCCOLI, CARROTS, ROMAINE LETTUCE, BRUSSELS SPROUTS X2

JUST the BASICS:
RED LEAF LETTUCE
CARROTS
WHITE CAULIFLOWER
RED TOMATOES
FUJI APPLES
GARNET YAMS

JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
GRANNY SMITH APPLES
LACINATO KALE
CELERY
CILANTRO
GREEN CABBAGE
BUNCHED SPINACH
EUREKA LEMONS
FENNEL

FRUIT EXPANSION: FUJI APPLES & PIXIE TANGERINES
LETTUCE of the WEEK: ROMAINE
MUSHROOM MIX: CHANTERELLE MUSHROOMS WILD HARVESTED in SY VALLEY

Continue reading “Week of February 7th”

Week of January 31st

My dear Community,

I’m bracing for the next storm in Buellton (and SB). I’m covering everything with tarps and we’ll see what comes next week. Please give yourselves and others a little extra time to get what you need done as the rain brings us renewed blessings. It’s always extra tricky to navigate our CSA production in the rain, but we’re on rain or shine. I asked our tangerine grower to pick everything they had so we can enjoy the fruit a while longer. 

We’re starting a major revamp on our chicken program. I just ordered 175 baby chicks whose breeds lay some very cool colored eggs. The chickens are coming on Valentines Day and with luck will be in full swing by July and producing through the colder months. It’s a constant battle to keep predators at bay and I feel like I’m on the losing side of it most years. It just takes one off night when I forget to make sure all the birds are in the coop before I lock it up. But I feel dedicated to continue on (improving every time) as a way of providing truly free range, organic eggs from chickens who are able to live their best chicken life. 

Check out our store for local/organic sourdough bread, local walnuts, our strawberry preserves and chanterelle mushrooms this week! We were unable to deliver chanterelles last week, but we are back in supply.

Be good to each other.

CSA Contains:
CARROTS
BROCCOLI
BRUSSELS
BABY SPINACH
SATSUMA TANGERINES
WHITE CAULIFLOWER
GREEN LEAF LETTUCE
RED TOMATOES
FENNEL
LACINATO KALE
BIG BOX ADD: RED LETTUCE, CARROTS, FUJI APPLES, BRUSSEL SPROUTS, RED BEETS

*This is the last week of tangerines. They’re on their last leg as they always seem to ripen admist the rainy season. If you didn’t receive tangerines we gave you some fuji apples.

JUST the BASICS:
TANGERINES
CARROTS
GREEN LEAF LETTUCE
RED TOMATOES
BRUSSELS SPROUTS
BROCCOLI

JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
FUJI LADY APPLES
CELERY
FENNEL
BABY SPINACH
LACINATO KALE
CILANTRO
SATSUMA TANGERINES

FRUIT EXPANSION: FUJI LADY APPLES + SATSUMA TANGERINES
LETTUCE of the WEEK: RED LEAF
MUSHROOM MIX: CHANTERELLE MUSHROOMS

Rosemary White Bean Tomato Soup

Ingredients:
1 tablespoon olive oil
1 onion, roughly chopped
2 garlic cloves, minced
Pinch of red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1-15 ounce can white beans, drained and rinsed (cannellini beans, navy beans or great northern beans)
1-28 ounce can diced tomatoes (sub two cups chopped fresh tomatoes)
4 cups low-sodium vegetable broth
2 sprigs fresh rosemary
1 Parmesan rind, optional
1 cup roughly chopped kale leaves
Shaved Parmesan and chopped parsley for serving
(Find the full recipe and inspiration here at Last Ingredient)

Asian Brussels Sprout Salad

Ingredients:
1 lbs brussels sprouts (5-6 cups shredded)
1 medium red or yellow bell pepper <– consider raw broccoli
2 carrots julienned or shredded
3/4 cup thinly sliced scallions
2/3 cup chopped cilantro
1/2 cup chopped salted cashews or peanuts
2 tbsp sesame seeds
Dressing
1/4 cup almond butter or cashew butter
1 tbsp lime juice
2 tbsp apple cider vinegar
2 tbsp sesame oil
3 tbsp coconut aminos (or tamari/soy sauce)
2 inch ginger root
2 cloves garlic
2 tsp honey (or 2 medjool dates if doing Whole30)
(Find the full recipe and inspiration here at Every Last Bite)

Cauliflower Kale Detox Salad

Ingredients:
1/2 head of cauliflower grated with a box cutter
1 cup kale chopped (small)
1/2 cup parsley chopped (small)
3 carrots grated
1/4 cup sliced almonds
4 Tablespoons pomegranate seeds
1 broccoli head chopped (small)
Salad Dressing
2 Tablespoons tahini
2 Tablespoons lemon juice freshly squeezed
1 Tablespoon extra virgin olive oil
1 Tablespoon water
1 pinch sea salt
1/4 teaspoon black pepper freshly grated
1 Tablespoon freshly grated ginger
(Find the full recipe and inspiration here at Joy in the Mealtime)

Week of January 23rd

My dear Community,

It always takes some time to sink in that it’s actually winter. As tomatoes finally subside, we’ll turn more towards our winter crops as they slowly but surely creep out of the ground into harvestable. We’re lucky to be surrounded by the bounty of California and will also be looking to our neighbors here and there to keep the variety happening. 

I’m watching our cover crops take over in Buellton. Cover crops play a crucial role in enhancing the sustainability of our farm during the winter months. We mainly plant oats and vetch and they act as a protective blanket for the soil, preventing erosion and nutrient leaching. The root systems enhance soil structure and microbial activity, promoting a healthy and fertile environment for future crops. This really sets the foundation for not only healthy, but equally delicious crops in the future. Healthy soil is the foundation for good farming.

Please keep in mind that growing brussels sprouts is challenging for us. I’m hoping that they will be mainly bug free, but aphids seem to love them as much as I do. Prepping them takes some patience, because there’s no getting around having to deal with them one at a time. It’s well worth the trouble though, because boy are they good! Think of it as a zen exercise; it makes for a methodical, calming preparation. If aphids are present, simply trim off the areas where you see them, remove more leaves until you’ve reached a layer where they are no longer present or scrub them off. Or do what I do, just cook them up and eat them because they pose no threat and you can’t see them after they are cooked.

Tis the season for chanterelles. You’ll find them in our mushroom mix and you can also order them from our store as well.

Be good to each other. 

CS

CSA Contains:
CARROTS
WHITE CAULIFLOWER
BUTTERNUT SQUASH
GARNET YAMS
SATSUMA TANGERINES from GLEN ANNIE ORGANICS
BRUSSELS SPROUTS
RED ONION
BABY SPINACH
RED LEAF LETTUCE
HEIRLOOM TOMATOES
BIG BOX ADD: ROMAINE LETTUCE, CARROTS, SATSUMA TANGERINS, BRUSSEL SPROUTS, EASTER EGG RADISHES

JUST the BASICS:
TANGERINES
CARROTS
BABY SPINACH
RED LEAF LETTUCE
CAULIFLOWER
BRUSSELS SPROUTS

JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
FUJI LADY APPLES
CELERY
FENNEL
BABY SPINACH
LACINATO KALE
ITALIAN PARSLEY
SATSUMA TANGERINES

FRUIT EXPANSION: FUJI LADY APPLES + SATSUMA TANGERINES
LETTUCE of the WEEK: ROMAINE
MUSHROOM MIX: Chanterelle Mushrooms from the hills of the Santa Ynez Valley

Continue reading “Week of January 23rd”

Week of January 17th

My Dear Community,

Happy MLK Jr. Day! “Our lives end the day we become silent about the things that matter.” This is one of many beautiful quotes by which to remember Martin Luther King Jr. today, and every day. I think it also resonates with me in the movement for organic food grown with the soil in mind. Choosing organic is a proactive stance, a vocalization against harmful pesticides and detrimental farming practices. In this movement, our voices and choices call for an active, purposeful life lived in harmony with our convictions. 

I had to step back and laugh at myself a little. Last week I was confident that our egg production would increase. Our newest flock just started laying and we were on a roll. Then the chickens must have checked the weather report because they came to a sudden halt about a week ago. I’m definitely a little TOO used to the California sunshine because I always neglect to think about January where the temperatures start to dip into freezing. For as long as I’ve been doing this my mind always wants to skip right back into spring after the holidays. I’ve loaded up the chicken coops with hay for warmth and we’ll revisit this when they feel like laying again.

Last week we were slated to put brussels sprouts into the boxes. It’s reasonable to look out at 6000 plants and think there would be plenty. But after walking the field and picking what was available, it was very apparent that they aren’t ready yet. You wouldn’t know it by looking at the plant, but when you bend over to harvest it feltsmushy – no bulk yet inside. Everything slows down with the temperatures lowering. This will be the first CSA box in a while with no lettuce. I’m getting creative and am already thinking about different kinds of salads to make with cabbage, kale and other things that are available to try something new. Take a peek below at our recipes for inspiration.

Be good to each other.

CSA Contains:
CARROTS
NAPPA CABBAGE
BROCCOLI
RED ONIONS
SATSUMA TANGERINES
BABY SPINACH from SUNRISE ORGANICS
LACINATO KALE
HEIRLOOM TOMATOES
ARUGULA
SPAGHETTI SQUASH
BIG ADD: ROMAINE LETTUCE, CARROTS, MOUNTAIN MAGIC TOMATOES, RED BEETS, SATSUMA TANGERINES

JUST the BASICS:
SATSUMA TANGERINES
CARROTS
BABY SPINACH
NAPPA CABBAGE
HEIRLOOM TOMATOES
BROCCOLI

JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
FUJI LADY APPLES
CELERY
FENNEL
BABY SPINACH
LACINATO KALE
CILANTRO
SATSUMA TANGERINES

FRUIT EXPANSION: FUJI LADY APPLES + SATSUMA TANGERINES
LETTUCE of the WEEK: ROMAINE
MUSHROOM MIX: SHIITAKE + OYSTERS from WOLFE FARMS

Continue reading “Week of January 17th”