If you are reading this blog I imagine you subscribe to our CSA program here at John Givens Farm. All the produce is selected especially for you and picked within hours of receiving it. If you are finding that your produce is going bad in your fridge within a week (or even 2) of receipt, definitely keep reading and ask me if I don’t cover a vegetable you’ve experienced difficulty with in the past. I’m focusing mainly on leafy greens because I’ve found you can make them last up to two weeks in the fridge. Even if you plan on devouring them within a few days, it’s nice to pull crisp, fresh lettuce and other greens that are ready to eat.
I’m not a fan of plastic bags, although they somehow end to pile up in my house. I’ve invested in a few nice plastic containers that are usable pretty much for my lifetime. Take the time to chop and wash your greens the day that you receive them. Discard any parts that you don’t plan on using. Line a plastic storage container with paper towels, dump the greens in an even layer on top, and cover it with another layer of paper towels before locking down the lid. The greens should not be packed in.The paper towels here serve to absorb extra liquid that would turn the greens mushy. And did you know you can compost paper towels? A plastic box protects the greens from other foods in your refrigerator.
Alternatively, you can blow a puff of air inside a clean bag that holds your washed greens. This is supposed to provide enough carbon dioxide to keep the greens fresh for a week and no paper towels are needed. Make sure to store squash, peppers, cucumbers, carrots in the crisper section. Tomatoes and onions sit on your counter top unless you have cut into them. Put the other half in the fridge, but use within a few days. All those veggies should go into your mouth and none should go into the trash. Waste less, save more!!!
Cindy is back in action with granola this week. Choose your flavor in gluten free or organic. We also are starting to offer fresh picked berries from the farm in our CSA Store. Feedback is appreciated.
CSA Contains:
AMBROSIA MELON
LACINATO KALE
HEIRLOOM TOMATOES
CIPPOLINI ONIONS (a caramelizing onion, super sweet when cooked)
SWEET RED CARMEN PEPPERS
YELLOW CROOKNECK SQUASH
CUCUMBERS
CARROTS
BUNCHED MINT
RED ROMAINE LETTUCE
BIG BOX ADD: YELLOW CHERRY TOMATOES, GREEN LEAF LETTUCE, CANARY MELON, CARROTS, RED BELL PEPPERS
Fruit Expansion Includes: Concord Grapes from Vincent Farms and a basket of blackberries or raspberries
Continue reading “Week of August 19th – Waste Less, Save More”