My dear Community,
I wanted to be the first to let you know that our amazing bread baker is now back in action from her vacation. Sydney has a small production, working out of San Julian ranch, where she resides. She’s baking us delicious and equally beautiful loaves of 100% organic sourdough and seeded sourdough breads. If you’ve seen them, you know what a work of art they are. If you’d like to guarantee a loaf, please sign up on a weekly (or bi-weekly basis) with no commitment. We offer a few loaves in our store when available as well but they tend to sell out quickly.
We are oh-so-slowly starting to add new egg subscriptions. If you’re on the waitlist I anticipate us picking up in February. We’re adding to our flocks this year in hopes to maintain our subscriptions through 2024.
A quick note that we have added a fifty cent charge to all of our group delivery locations. Any locations that were already assessed a fee will not have any changes. This helps keep up with wages for our employees, especially our delivery people who tend to work a 10 hour day on Wednesdays to get it all done.
I hope you’re enjoying getting back into the swing of things. It felt a little challenging for me to get back the ol’ routine, but a box of veggies coming home with me every week makes it all worthwhile. When I’m eating more whole foods and less foods from a package, my whole world feels a bit easier to navigate.
Be good to each other.
CSA Contains:
CARROTS
MOUNTAIN MAGIC TOMATOES
RED CABBAGE
CAULIFLOWER
BROCCOLI
GREEN LEAF LETTUCE
GARNET YAMS
LEEKS
CILANTRO
SATSUMA TANGERINES from GLEN ANNIE ORGANICS
BIG BOX ADD: ROMAINE LETTUCE, CARROTS, HEIRLOOM TOMATOES, FUJI APPLES, BUTTERNUT SQUASH
*please note that we have to start picking the brussels before I can tell for sure that we have enough. A substitution may occur without warning
JUST the BASICS:
BROCCOLI
CARROTS
RED CABBAGE
GREEN LEAF LETTUCE
SATSUMA TANGERINES
MOUNTAIN MAGIC TOMATOES
JUICE FEAST:
CARROTS x2
ROMAINE LETTUCE
PINK LADY APPLES
CELERY
FENNEL
BABY SPINACH
LACINATO KALE
CILANTRO
SATSUMA TANGERINES
FRUIT EXPANSION: PINK LADY APPLES + SATSUMA TANGERINES
LETTUCE of the WEEK: ROMAINE
MUSHROOM MIX: SHIITAKE + OYSTERS from WOLFE FARMS
Creamy Chicken and Broccoli Soup
Ingredients:
2 tablespoons ghee avocado oil, or olive oil
1 large onion finely chopped (sub leek)
1 large carrot peeled and finely chopped
2 celery stalks chopped (or fennel)
4 garlic cloves minced
1 teaspoon each fresh minced Rosemary thyme and sage
Sea salt and black pepper
1/4 cup arrowroot starch or tapioca
4 cups chicken bone broth or chicken broth
14 oz can full fat coconut milk
2 broccoli crowns cut into florets
2.5 cups shredded chicken I used rotisserie chicken
Sea salt and black pepper to taste
(Find the full recipe and inspiration here at Paleo Running Momma)
Balsamic Mushroom Broccoli Rice
Ingredients:
2 pounds broccoli florets
2 tablespoons olive oil
1 pound cremini mushrooms sliced
1 tablespoon balsamic vinegar
2 cloves garlic minced
Pinch red pepper flakes
1-1/2 teaspoons kosher salt
1 teaspoon black pepper
1 shallot finely chopped
1/4 cup grated Parmesan plus shaved Parmesan for serving
1 tablespoon chopped parsley
(Find the full recipe and inspiration here at Last Ingredient)
Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing
Ingredients:
SALAD INGREDIENTS:
1 1/2 pounds sweet potato, diced into ½-inch cubes
2 tablespoons oil, divided
1 teaspoon each: ground cumin, chili powder, garlic powder
1/2 teaspoon each: fine sea salt, freshly-ground black pepper
3 ounces fresh kale, chopped with tough stems discarded
1 (15-ounce) can black beans, rinsed and drained
1 large avocado, diced
1 small red onion, very thinly sliced
1 cup loosely-packed chopped fresh cilantro
2/3 cup roasted pepitas
(optional) crumbled cotija or feta cheese
CHIPOTLE TAHINI DRESSING INGREDIENTS:
1/2 cup water
1/4 cup tahini
2 tablespoons lime juice
1 to 2 teaspoons maple syrup
1 chipotle in adobo sauce (plus 1 teaspoon adobo sauce)
(Find the full recipe and inspiration here at Gimmie Some Oven)
Spanish Chicken And Cauliflower Rice
Ingredients:
Chicken
1 teaspoon garlic powder
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon sea salt
1/2 teaspoon Italian spice blend
1/2 teaspoon red pepper flakes
3-4 boneless, skinless chicken thighs
1 tablespoon olive oil for cooking
Rice
16 oz cauliflower rice
1 cup chicken stock
lemon juice from 1/2 lemon
fresh cilantro for garnish
marinated tomatoes for garnish
(Find the full recipe and inspiration here at Paleo Gluten Free)